You know that breakfast is the most important meal of the day. But you probably don’t have time for a sit-down breakfast so you just grab something on-the-go.
These egg breakfast muffins are the perfect solution. Not only are they a quick, portable breakfast option but a satisfying snack too. 2nd breakfast anyone? Count me in!
You already know that I never miss this all-important first meal. But with Mike’s crazy schedule at the hospital, he has to squeeze in food whenever he finds the time. So as his doting wife (cue the “Awww’s”), I try to provide him with healthy and filling options. These really hit the spot!
Don’t let the word “muffin” fool you. These don’t taste like a typical muffin. The cheese provides a nice crust and the inside tastes like an omelet—rich and flavorful. Also, if you’re not a fan of almond meal or cottage cheese, don’t turn away! I couldn’t taste either in this recipe… just a yummy omelet in a pretty package.
Lofty Bites 